Name: Salmon Mousse on Cucumber Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 12 ounces 340g of softened cream cheese; 1 tablespoon 15ml shallots, minced; 1 English Cucumber, sliced; 1 cup 240ml heavy whipping cream; 2/3 cup 125g smoked salmon, diced into small pieces; Freshly cracked pepper; 1 tablespoon 15ml dill, minced, plus whole fronds for garnishing; 2 teaspoon 10ml lemon zest; 2 teaspoon 10ml capers, rinsed and chopped; Pinch of salt

Mousse

What ingredients do I need to make Mousse?

Can I substitute ingredients in a Mousse recipe?

How can I adjust the consistency or texture of the Mousse?

What are some common mistakes to avoid when making Mousse?

A delicious bite of Salmon Mousse always starts the party of right! Easy to make ahead and then pipe right before serving.

Milk

Fish

Low Carb

Mediterranean

Cheese

gram

cream cheese

Fresh Vegetables

shallot

Hothouse Cucumber

Creams & Creamers

milliliter

heavy cream

Seafood

smoked salmon

Seasonings

pepper

fresh dill

Fresh Fruit

lemon

Olives & Capers

capers

salt

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Saturated Fat

Trans fatty acids

Dietary Fiber

Lactose

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Magnesium

Vitamin B6

Vitamin E

Lycopene

Vitamin D

Sugar

Riboflavin (B2)

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Salmon Mousse on Cucumber Recipe

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Salmon Mousse on Cucumber Recipe

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