Name: PUMPKIN GNOCCHI RECIPE
Prep time: 80 min
Total time: 80 min
Ingredients: 1 dash white pepper; 1 yolk; 1 pinch nutmeg; to taste table salt; 5 tbsp coarse salt; 9 oz Buttercup pumpkin pulp; 2 oz Parmigiano Reggiano; 9 oz white or Russet potatoes; 5 oz all purpose flour

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Pumpkin gnocchi is a recipe I love to prepare in this season. They are easy to make in advance and freeze, so perfect to plan a dinner even with several people: a feast for friends! I like so much the mild sweetness of these gnocchi and pair them with butter and sage, but also with meat sauces or melted blue cheeses: so yummy!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

white pepper

eggs

ground nutmeg

salt

Fresh Vegetables

pumpkin

Cheese

parmigiano reggiano cheese

russet potato

Flour & Meal

all purpose flour

Trans fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Cholesterol

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Phosphorus

Sugar

Carbohydrates

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Vitamin C

Water

Beta-cryptoxanthin

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PUMPKIN GNOCCHI RECIPE

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Pumpkin gnocchi is a recipe I love to prepare in this season. They are easy to make in advance and freeze, so perfect to plan a dinner even with several people: a feast for friends! I like so much the mild sweetness of these gnocchi and pair them with butter and sage, but also with meat sauces or me

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