Name: Crispy Pumpkin Gnocchi
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: salt to taste; 1 teaspoon dried oregano; 1 1/2 cups all-purpose flour + more flour for dusting the workspace; 1/2 hokkaido pumpkin; 1/2 teaspoon salt; 2 medium-sized starchy potatoes; 1 tablespoon olive oil; 2 cups baby spinach

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Recipe for crispy Pumpkin Gnocchi with spinach - made from scratch. The perfect fall comfort food!

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

dried oregano

Flour & Meal

all purpose flour

Fresh Vegetables

pumpkin

russet potato

Oils

milliliter

olive oil

Baby Spinach

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Thiamin (B1)

Manganese

Minerals

Sodium

Water

Calories

Beta-cryptoxanthin

Carbohydrates

Protein

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Dietary Fiber

Riboflavin (B2)

Vitamin C

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

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Crispy Pumpkin Gnocchi

Baking Goods

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