Name: Crispy Pumpkin Gnocchi
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/2 hokkaido pumpkin; 1 tablespoon olive oil; salt to taste; 1 teaspoon dried oregano; 1 1/2 cups all-purpose flour + more flour for dusting the workspace; 1/2 teaspoon salt; 2 medium-sized starchy potatoes; 2 cups baby spinach

pumpkin gnocchi dish

Recipe for crispy Pumpkin Gnocchi with spinach - made from scratch. The perfect fall comfort food!

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

pumpkin

Oils

milliliter

olive oil

Seasonings

salt

dried oregano

Flour & Meal

all purpose flour

russet potato

Baby Spinach

Folic Acid (B9)

Vitamins

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Thiamin (B1)

Manganese

Sodium

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Beta-cryptoxanthin

Vitamin K

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Dietary Fiber

Riboflavin (B2)

Vitamin C

Copper

Zinc

Potassium

Phosphorus

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Pumpkin Gnocchi Sauce will quickly become your go-to Fall favorite! It’s creamy, flavorful, made with whole ingredients, dairy, and nut-free! Great for pasta too!

Pumpkin Gnocchi Sauce

Crispy Pumpkin Gnocchi

Produce

Baking Goods

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