Name: Pumpkin Crinkle Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 1 teaspoon cinnamon; 2 teaspoons vanilla extract; 2/3 cup white sugar; 1/2 cup granulated white sugar; 3/4 teaspoon salt; 2 teaspoons pumpkin pie spice; 2.5 cups all purpose flour; 1/2 cup butter, softened; 1 cup light brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup powdered sugar; 1 large egg, room temperature; 1 cup pumpkin puree

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

Pumpkin Crinkle Cookies are incredibly soft and chewy cookies with tons of pumpkin spice flavor. Easy to make and made with real pumpkin, these Pumpkin Crinkle Cookies are the perfect bite of fall!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

salt

pumpkin pie spice

Flour & Meal

all purpose flour

Butter & Margarine

butter

brown sugar

Rising Agents

baking powder

baking soda

powdered sugar

eggs

Canned Vegetables

pumpkin puree

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Choline

Vitamins

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Protein

Dietary Fiber

Phosphorus

Minerals

Manganese

Lycopene

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Vitamin A

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Iron

Potassium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Folic Acid (B9)

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Healthy Pumpkin Cookies Recipe

Pumpkin Crinkle Cookies

Baking Goods

Dairy

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