Name: Pumpkin Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/2 teaspoon vanilla extract; 3 whole eggs; 1 cup granulated sugar; 1 whole egg yolk; 1/2 teaspoon cinnamon; 1/4 cup mascarpone cheese softened to room temperature; 1/4 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 cup dark brown sugar; 20 whole ginger snap cookies; 1 can pumpkin puree 15 oz size; 1 teaspoon pumpkin pie spice; 1 pound cream cheese softened to room temperature; 1/2 pound pumpkin cream cheese softened to room temperature; 4 tablespoons brown sugar; 2 tablespoons flour; 5 tablespoons butter melted, plus additional butter for greasing; salted caramel sauce either homemade or jarred, as needed for topping

Pumpkin Cheesecake

Should pumpkin cheesecake be refrigerated?

How do I prevent cracks in my pumpkin cheesecake?

How do I know when my pumpkin cheesecake is done?

What toppings can I use for my pumpkin cheesecake?

Milk

Eggs

Wheat

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Cheese

mascarpone cheese

salt

ground nutmeg

dark brown sugar

Cookies

gingersnap cookie

Canned Vegetables

pumpkin puree

pumpkin pie spice

cream cheese

Pumpkin Cream Cheese

brown sugar

Flour & Meal

all purpose flour

Butter & Margarine

butter

Dessert Toppings

caramel sauce

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Vitamin K

Cyanocobalamin (B12)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Iodine

Vitamin C

Indulge in a luscious and velvety pumpkin cheesecake that's perfect for every season. The mouthwatering combination of a spiced almond crust and creamy pumpkin filling will keep you coming back for more.

Velvety Pumpkin Cheesecake Delight

This Pumpkin Cheesecake is creamier and easier than the rest, thanks to one secret method and no water bath!

This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. This is the perfect holiday dessert.

Pumpkin Cheesecake Recipe

Creamy and decadent, this pumpkin cheesecake combines the rich flavor of pumpkin with a buttery graham cracker crust for a delicious fall dessert.

Creamy Keto Pumpkin Cheesecake can be made into a bar or bars and makes the BEST keto dessert this fall. 

Keto Pumpkin Cheesecake

A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!

No Bake Pumpkin Cheesecake

Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon

Pumpkin Cheesecake Bars Recipe by Tasty

This mini pumpkin cheesecake recipe is so simple to make, uses pantry staples, and is perfect for the fall and holiday season!

Mini Pumpkin Cheesecakes

Baking Goods

Dairy

Snacks

Produce

Condiment & Toppings

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