Name: Pretzel Toffee
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 Tbsp. light corn syrup; 1/2 cup semisweet chocolate; 1 tsp. salt; 1/2 cup water; 1 1/2 cups granulated sugar; 1 cup unsalted butter; 4 oz. small pretzels; 1 1/2 tsp. baking soda; 1/2 cup white chocolate

toffee

Why does my homemade toffee turn out grainy?

My toffee did not set properly, why is this?

Does toffee contain any nutritional benefits?

How can I incorporate toffee as a cake topping?

My toffee sauce is too thin, how can I thicken it?

Can I make toffee without a candy thermometer?

This buttery Pretzel Toffee is totally irresistible! Bet you can't stop at one piece!

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

corn syrup

Baking Chocolate & Chips

semi sweet chocolate

Seasonings

salt

Water

milliliter

water

sugar

Butter & Margarine

unsalted butter

Chips & Pretzels

pretzels

Rising Agents

baking soda

Chocolate Candy

white chocolate

Copper

Minerals

Manganese

Trans fatty acids

Pantothenic acid (B5)

Vitamins

Vitamin C

Cholesterol

Vitamin A

Beta-carotene

Zinc

Sodium

Potassium

Magnesium

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Protein

Added Sugar

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