Cooklist AI
Pressure Cooker Veggie Firecracker Penne
Satisfy your pasta cravings with this super easy, spicy, and flavorful pressure cooker veggie firecracker penne. Made with simple pantry ingredients, this recipe allows even the most inexperienced chefs to create a delicious, restaurant-worthy dish in no time.
5
19 min
TOTAL TIME
562
CALORIES
$1.60
PER SERVING
Ingredients
Directions
9 STEPS
10 min
PREP TIME
9 min
COOK TIME
19 min
TOTAL TIME
1
Heat olive oil in the pressure cooker using the saute function.
2
Add chopped yellow onion and minced garlic to the cooker, and saute for about 5 minutes until the onion becomes soft and translucent.
3
Turn off the saute function and add penne pasta, fire roasted tomatoes, vegetable broth, red pepper flakes, tomato paste, salt, black pepper, and chopped fresh basil, stirring well to combine.
4
Make sure the pasta is submerged in the sauce, but not covered by too much sauce.
5
Close the pressure cooker, set the valve to sealing, and cook on high pressure for 6 minutes.
6
Allow the pressure cooker to naturally release pressure for 5 minutes after cooking, then set the valve to venting to release any remaining pressure.
7
Open the lid, and stir in nutritional yeast.
8
Let the pasta sit for a few minutes to allow the sauce to be absorbed, and taste for any needed adjustments with salt, pepper, or red pepper flakes.
9
Serve the veggie firecracker penne with additional nutritional yeast and fresh basil on top if desired.
Health Info
Macros
103g
CARBS
9g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
868 Recipes for Cracker
Frequently Asked Questions
Are all crackers baked?
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