Experience an explosion of flavors with this easy-to-make Explosive Flavor Firecracker Chicken. Combining the tanginess of lime, the sweetness of honey, and the heat of hot sauce, this dish is perfect for those who crave takeout-style food at home.
Cut the chicken breasts into 1/2 inch cubes and season with salt and pepper.
2
Heat a large skillet over medium-high heat and add the olive oil.
3
Once the oil is hot, add the chicken and cook for about 5-7 minutes, until well-browned and cooked through.
4
Remove the chicken from the skillet and set aside.
5
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute, until fragrant.
6
Whisk together the hot sauce, honey, lime juice, and red pepper flakes, and pour the mixture into the skillet. Stir and let it simmer for 1-2 minutes.
7
In a small bowl, mix the cornstarch with the cold water until dissolved. Stir the cornstarch mixture into the sauce and cook for another 1-2 minutes, until the sauce thickens.
8
Add the cooked chicken back to the skillet and stir to coat with the sauce. Cook for another 2 minutes, until heated through.
9
Serve immediately with cooked rice or your preferred side dish.
10
Store leftovers in the refrigerator for up to 5 days.