RECIPESPRODUCTSPANTRYSHOPPING
Weight Watchers

Poblano and turkey chili

Leftover Thanksgiving turkey gets put to delicious use in this easy-to-make chili. After a heavy holiday meal, this is exactly what you'll be craving. The chili requires just one small saucepan and 30 minutes total to make. First, you char half of a poblano chile and some chopped up scallions, then ...
212
18
30 min
TOTAL TIME
344
CALORIES
$2.93
PER SERVING
Poblano and turkey chili
Ingredients
13 INGREDIENTS
1 SERVING
Scallion
1 medium scallion
sliced
Canned Diced Tomatoes
1 3/4 cups canned diced tomatoes
fire roasted with garlic
Sour Cream
1 tbsp sour cream
Olive Oil
1 tsp olive oil
Water
1/4 cup water
Table Salt
1 pinch table salt
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Cooked Turkey Breast
3 oz cooked turkey breast
thickly shredded
Chili Powder
1 1/2 tsp chili powder
Poblano Chile
1/2 medium poblano chile
chopped
Hot Sauce
1 glug hot sauce
Navy Beans
1/3 cup navy beans
Ground Cumin
1 pinch ground cumin
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
29g
CARBS
12g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Turkey Chili?
What ingredients do I need to make Turkey Chili?
Do I need to brown the turkey before adding it to the chili?
What cooking equipment do I need to make Turkey Chili?
Can I use different types of beans in my Turkey Chili?
How can I thicken my Turkey Chili if its too watery?
What are common mistakes to avoid when making Turkey Chili?
How should I store leftover Turkey Chili?