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Poblano and turkey chili

Leftover Thanksgiving turkey gets put to delicious use in this easy-to-make chili. After a heavy holiday meal, this is exactly what you'll be craving. The chili requires just one small saucepan and 30 minutes total to make. First, you char half of a poblano chile and some chopped up scallions, then ...
212
18
30 min
TOTAL TIME
340
CALORIES
$2.84
PER SERVING
Poblano and turkey chili
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Ingredients
13 INGREDIENTS
1 SERVING
Scallion
1 medium scallion
sliced
Olive Oil
1 tsp olive oil
Water
1/4 cup water
Table Salt
1 pinch table salt
Canned Diced Tomatoes
1 3/4 cups canned diced tomatoes
fire roasted with garlic variety
Cooked Turkey Breast
3 oz cooked turkey breast
without skin, thickly shredded
Chili Powder
1 1/2 tsp chili powder
Canned Navy Beans
1/3 cup canned navy beans
Hot Sauce
1 splash hot sauce
Reduced Fat Sour Cream
1 tbsp reduced fat sour cream
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Poblano Chile
1/2 medium poblano chile
chopped
Ground Cumin
1 pinch ground cumin
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Weight Watchers
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Health Info
Macros
29g
CARBS
12g
FAT
33g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Turkey Chili?
What ingredients do I need to make Turkey Chili?
Do I need to brown the turkey before adding it to the chili?
What cooking equipment do I need to make Turkey Chili?
Can I use different types of beans in my Turkey Chili?
How can I thicken my Turkey Chili if its too watery?
What are common mistakes to avoid when making Turkey Chili?
How should I store leftover Turkey Chili?