RECIPESPRODUCTSPANTRYSHOPPING
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Poblano and turkey chili

Leftover Thanksgiving turkey gets put to delicious use in this easy-to-make chili. After a heavy holiday meal, this is exactly what you'll be craving. The chili requires just one small saucepan and 30 minutes total to make. First, you char half of a poblano chile and some chopped up scallions, then ...
212
18
30 min
TOTAL TIME
344
CALORIES
$2.93
PER SERVING
Poblano and turkey chili
Health Info
Macros
29g
CARBS
12g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is Turkey Chili?
What ingredients do I need to make Turkey Chili?
Do I need to brown the turkey before adding it to the chili?
What cooking equipment do I need to make Turkey Chili?
Can I use different types of beans in my Turkey Chili?
How can I thicken my Turkey Chili if its too watery?
What are common mistakes to avoid when making Turkey Chili?
How should I store leftover Turkey Chili?