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Monica's Table

Poached Eggs over Roasted Asparagus

This is a very simple and tasty dish. For a special touch, top it with hollandaise sauce. We are serving this with lamb stew so I prefer the simpler taste for the first course.
315
CALORIES
$0.90
PER SERVING
Poached Eggs over Roasted Asparagus
Ingredients
8 INGREDIENTS
6 SERVINGS
Salt
1 tbsp salt
Eggs
6 whole eggs
cracked and placed in individual ramekins
Cider Vinegar
1 tbsp cider vinegar
Bread Crumbs
1 1/2 cups bread crumbs
made from day old bread
Salt & Pepper
salt & pepper
Butter
2 tbsp butter
Butter
4 tbsp butter
Asparagus
1 lb asparagus
washed and the woody stems snapped off
Directions
16 STEPS
View Directions on Monica's Table
Health Info
Macros
23g
CARBS
18g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are poached eggs?
What ingredients do I need to make poached eggs?
How do I prepare the eggs for poaching?
What is the best technique for poaching eggs?
Can I make poached eggs without vinegar?
How can I change the consistency or texture of my poached eggs?
What are some common mistakes to avoid when poaching eggs?
How should I store leftover poached eggs?