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Monica's Table

Poached Eggs over Roasted Asparagus

This is a very simple and tasty dish. For a special touch, top it with hollandaise sauce. We are serving this with lamb stew so I prefer the simpler taste for the first course.
315
CALORIES
$0.90
PER SERVING
Poached Eggs over Roasted Asparagus
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Ingredients
8 INGREDIENTS
6 SERVINGS
Salt
1 tbsp salt
Eggs
6 whole eggs
cracked and placed in individual ramekins
Cider Vinegar
1 tbsp cider vinegar
Bread Crumbs
1 1/2 cups bread crumbs
made from day old bread
Asparagus
1 lb asparagus
washed and the woody stems snapped off
Butter
2 tbsp butter
Butter
4 tbsp butter
Salt & Pepper
salt & pepper
Directions
16 STEPS
View Directions on Monica's Table
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Health Info
Macros
23g
CARBS
18g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are poached eggs?
What ingredients do I need to make poached eggs?
How do I prepare the eggs for poaching?
What is the best technique for poaching eggs?
Can I make poached eggs without vinegar?
How can I change the consistency or texture of my poached eggs?
What are some common mistakes to avoid when poaching eggs?
How should I store leftover poached eggs?