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Pizzelle Cookies
Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.
10
1,334
30 min
TOTAL TIME
99
CALORIES
$0.32
PER SERVING
Ingredients
10 INGREDIENTS
10 SERVINGS
1 large egg white
1/3 cup sugar
2 tbsp melted salted butter
1 tbsp powdered sugar
2 tbsp skim milk
1 tsp baking powder
1 large egg
1 1/2 tsp vanilla extract
cooking spray
3/4 cup all-purpose flour
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
15g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I achieve the perfect thickness for my Pizzelle?
Why is my Pizzelle soggy or overly crispy?
What type of flavoring should I use for Pizzelle?
How do I prevent my Pizzelle from sticking to the press?
When should I remove the Pizzelle from the press?
What can I add to my Pizzelle for a different flavor?
What should be the consistency of the Pizzelle batter?
Why do my Pizzelle have bubbles or holes when cooked?
How can I make my Pizzelle more crispy?
Can I make Pizzelle without a Pizzelle maker?
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