Name: Pistachio Banana Ice Cream
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1 teaspoon pure vanilla extract; ¼ teaspoon kosher or fine sea salt; 1 tablespoon fresh lemon juice; 2 medium ripe bananas; 1 14-ounce can full-fat coconut milk; 1 cup packed spinach; ½ cup raw shelled pistachios; ¼ cup honey; ½ cup loosely packed chopped kale; ½ teaspoon ground cinnamon

Banana Ice Cream

What ingredients do I need to make Banana Ice Cream?

Can I use ripe or overripe bananas for this recipe?

Do I need an ice cream maker to make Banana Ice Cream?

What can I do if the Banana Ice Cream is too hard?

How should I store leftover Banana Ice Cream?

Can I make Banana Ice Cream ahead of time?

Enjoy a creamy, homemade ice cream with a hint of nuttiness from pistachios and a hint of sweetness from banana slices.

Tree Nuts

Mediterranean

Vegetarian

Vegan

Extracts

milliliter

vanilla extract

Seasonings

gram

salt

Juice

lemon juice

Fresh Fruit

banana

Non Dairy Milk

coconut milk

Fresh Vegetables

spinach

Nuts Seeds & Mixes

pistachios

Honey

honey

kale

ground cinnamon

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Vitamin E

Beta-cryptoxanthin

Lycopene

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baking Goods

Beverages

Produce

Dairy

Snacks

Condiment & Toppings

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Pistachio Banana Ice Cream

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