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Half Baked Harvest
Pesto Pizza with Feta Stuffed Crust
Perfect for those nights when you’re looking for a really delicious pizza, but wanting to eat in!
111
14,154
72
30 min
TOTAL TIME
368
CALORIES
$1.73
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
3 oz pepperoni
sliced
1/2 cup green olives
1 cup shredded fontina cheese
1 clove garlic
grated
1/4 cup fresh basil
chopped
1/4 cup fresh oregano
chopped
2 tsp lemon zest
1 cup shredded whole milk mozzarella
3/4 lbs pizza dough
homemade or store-bought
1 pinch red pepper flakes
1/2 cup grated parmesan cheese
1 jar roasted red peppers
1/3 cup basil pesto
homemade or store bought
4 oz crumbled feta cheese
Directions
15 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
24g
CARBS
24g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
WHEAT
MILK
TREE NUTS
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Frequently Asked Questions
Why is my Pesto Pizza base getting soggy?
How do I get the right consistency for the pesto sauce?
Can I use store-bought pesto sauce?
What other toppings can I add to a Pesto Pizza?
How long do I bake a Pesto Pizza?
Can I make gluten-free Pesto Pizza?
Can I add the pesto sauce after baking the pizza?
What can add a more intense flavor to my Pesto Pizza?
My pesto sauce is too thick. What can I do?
Can I use dried basil in place of fresh basil in my pesto?
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