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Half Baked Harvest

Pesto Peach Chicken in White Wine with Burrata

Peaches make this extra special and summery...a simple dish made in just under 30 minutes!
341
11,675
435
25 min
TOTAL TIME
884
CALORIES
$5.54
PER SERVING
Pesto Peach Chicken in White Wine with Burrata
Ingredients
14 INGREDIENTS
4 SERVINGS
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Lemon Juice
3 tbsp lemon juice
Burrata Cheese
8 oz burrata cheese
at room temperature
Egg
1 large egg
beaten
Peaches
2 whole peaches
sliced
Boneless Skinless Chicken Breast Cutlets
4 whole boneless skinless chicken breast cutlets
All-purpose Flour
1/4 cup all-purpose flour
Fresh Rosemary
1 tbsp fresh rosemary
chopped
Basil Pesto
1/3 cup basil pesto
Fresh Basil
1/2 cup fresh basil
torn
Honey
1 tbsp honey
Dry White Wine
3/4 cup dry white wine
Cold Salted Butter
6 tbsp cold salted butter
cubed
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
19 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
25g
CARBS
63g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT