Name: Creamy Chicken, Bacon and Spinach Pasta Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/2 cup Parmesan cheese, shredded; 1 lb chicken breasts, cut into thin strips; 6 strips of bacon, cooked until crispy and chopped; 8 oz cream cheese, room temperature; 1/2 cup Mozzarella cheese, shredded; 5 cloves garlic, finely minced; 5 oz frozen spinach, thawed; 1 teaspoon of salt, or to taste; 1/2 teaspoon Italian seasoning; 1 1/2 cups Mozzarella cheese, shredded; 8 oz elbow macaroni; 1 tablespoon olive oil

Bacon Pasta

What type of pasta is best for Bacon Pasta?

This dish combines elbow macaroni with juicy chicken cuts, crispy bacon and a homemade spinach dip to make a perfect family-friendly meal. The tasteful blend of Parmesan and Mozzarella delivers a delightful cheesy finish. Baked to a perfect golden crust, this pasta casserole is bound to be a dinner time favorite.

Milk

Wheat

Cheese

gram

parmesan cheese

Poultry

chicken breast

Bacon & Sausage

bacon

cream cheese

mozzarella cheese

Fresh Vegetables

garlic

Frozen Vegetables

chopped spinach

Seasonings

salt

italian seasoning

Pastas & Noodles

macaroni

Oils

milliliter

olive oil

Dietary Fiber

Carbohydrates

Water

Calories

Protein

Sugar

Trans fatty acids

Vitamin C

Vitamins

Vitamin K

Folic Acid (B9)

Lutein+zeaxanthin

Lactose

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Creamy Chicken, Bacon and Spinach Pasta Casserole

Dairy

Meat & Seafood

Produce

Baking Goods

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chicken-bacon-and-spinach-pasta-casserole-2726086-1.jpeg

In a medium bowl, combine the room temperature cream cheese, shredded Mozzarella, shredded Parmesan, thawed spinach, minced garlic, and salt.

Heat olive oil in a large skillet over medium heat.

Add the chicken strips to the skillet, sprinkle them with Italian seasoning, and stir until they are no longer pink, about 2-3 minutes.

Cook elbow macaroni al dente according to package instructions, then drain.

Preheat the oven to 375 degrees Fahrenheit.

In the skillet with the cooked chicken, mix in the chopped crispy bacon, cooked pasta, and freshly mixed spinach dip.

Transfer the pasta mixture into a casserole dish and evenly distribute.

Top the casserole with the remaining Mozzarella cheese.

Bake uncovered in the preheated oven for 15 minutes.

Switch the oven to broil and let the casserole broil for 3-4 minutes, or until the cheese is nicely browned on top. Be careful not to burn the cheese!

This dish combines elbow macaroni with juicy chicken cuts, crispy bacon and a homemade spinach dip to make a perfect family-friendly meal. The tasteful blend of Parmesan and Mozzarella delivers a delightful cheesy finish. Baked to a perfect golden crust, this pasta casserole is bound to be a dinner 

Creamy Chicken, Bacon and Spinach Pasta Casserole

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