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Perfect Swiss Meringue Buttercream Frosting

I love baking and I recently finished a course on cake decorating which has made me a cake making machine! My go…
1
1 hr 25 min
TOTAL TIME
1391
CALORIES
$1.99
PER SERVING
Perfect Swiss Meringue Buttercream Frosting
Ingredients
4 INGREDIENTS
6 SERVINGS
Egg Whites
12 oz egg whites
Sugar
2 cups sugar
Unsalted Butter
2 lbs unsalted butter
Vanilla Extract
2 tbsp vanilla extract
Directions
24 STEPS
25 min
PREP TIME
1 hr
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Chef Zee Cooks
Health Info
Macros
69g
CARBS
122g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why does my buttercream frosting have bubbles?
How can I add color to my buttercream frosting?
What can I do if my buttercream frosting is too thin?
My buttercream frosting is too thick. What should I do?
How can I add flavor to my buttercream frosting?
My buttercream frosting tastes too sweet, what can I do?
How can I make my buttercream frosting smoother?
How can I achieve a bright white color with my buttercream frosting?
Can I fix curdled buttercream frosting?
How can I make vegan buttercream frosting?