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Two Cups Flour

Maple Vanilla Buttercream Frosting

Maple Vanilla Buttercream frosting recipe for icing your cakes, cookies, or cupcakes. Homemade buttercream frosting sweetened with maple syrup and vanilla.
316
1
720
CALORIES
$0.77
PER SERVING
Maple Vanilla Buttercream Frosting
Ingredients
6 INGREDIENTS
7 SERVINGS
Heavy Whipping Cream
1/4 cup heavy whipping cream
Powdered Sugar
4 cups powdered sugar
Vanilla Extract
1 tbsp vanilla extract
Maple Syrup
3 tbsp maple syrup
Unsalted Butter
1 cup unsalted butter
softened
Salt
1/2 tsp salt
Directions
6 STEPS
View Directions on Two Cups Flour
Health Info
Macros
115g
CARBS
29g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Why does my buttercream frosting have bubbles?
How can I add color to my buttercream frosting?
What can I do if my buttercream frosting is too thin?
My buttercream frosting is too thick. What should I do?
How can I add flavor to my buttercream frosting?
My buttercream frosting tastes too sweet, what can I do?
How can I make my buttercream frosting smoother?
How can I achieve a bright white color with my buttercream frosting?
Can I fix curdled buttercream frosting?
How can I make vegan buttercream frosting?