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Easy Buttercream Frosting

Delicious, rich and easy buttercream frosting recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof! Light, fluffy and not too sweet. 
426
38,058
344
10 min
TOTAL TIME
850
CALORIES
$0.92
PER SERVING
Easy Buttercream Frosting
Ingredients
5 INGREDIENTS
12 SERVINGS
Pasteurized Egg Whites
8 oz pasteurized egg whites
Unsalted Butter
32 oz unsalted butter
Vanilla Extract
1 tbsp vanilla extract
Salt
1 tsp salt
Powdered Sugar
32 oz powdered sugar
Directions
13 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Sugar Geek Show
Health Info
Macros
76g
CARBS
61g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why does my buttercream frosting have bubbles?
How can I add color to my buttercream frosting?
What can I do if my buttercream frosting is too thin?
My buttercream frosting is too thick. What should I do?
How can I add flavor to my buttercream frosting?
My buttercream frosting tastes too sweet, what can I do?
How can I make my buttercream frosting smoother?
How can I achieve a bright white color with my buttercream frosting?
Can I fix curdled buttercream frosting?
How can I make vegan buttercream frosting?