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Easy Buttercream Frosting

Delicious, rich and easy buttercream frosting recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof! Light, fluffy and not too sweet. 
426
38,058
344
10 min
TOTAL TIME
850
CALORIES
$0.92
PER SERVING
Easy Buttercream Frosting
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Ingredients
5 INGREDIENTS
12 SERVINGS
Pasteurized Egg Whites
8 oz pasteurized egg whites
Unsalted Butter
32 oz unsalted butter
Vanilla Extract
1 tbsp vanilla extract
Salt
1 tsp salt
Powdered Sugar
32 oz powdered sugar
Directions
13 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Sugar Geek Show
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Health Info
Macros
76g
CARBS
61g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why does my buttercream frosting have bubbles?
How can I add color to my buttercream frosting?
What can I do if my buttercream frosting is too thin?
My buttercream frosting is too thick. What should I do?
How can I add flavor to my buttercream frosting?
My buttercream frosting tastes too sweet, what can I do?
How can I make my buttercream frosting smoother?
How can I achieve a bright white color with my buttercream frosting?
Can I fix curdled buttercream frosting?
How can I make vegan buttercream frosting?