Name: Pear Galette
Prep time: 25 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 tablespoon lemon juice; 3-4 slightly firm but ripe Bartlett or Anjou pears; 2 tablespoons flour or cornstarch; 1 refrigerated pie crust dough; 1/4 cup granulated sugar; 1/2 teaspoon lemon zest; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; Coarse turbinado sugar or granulated sugar; 1/2 tablespoon butter

Galette

What are the basic ingredients for making Galette?

What equipment do I need to make Galette?

Can I use different types of flour for making Galette?

How do I prevent my Galette from becoming too soggy?

How do I get a crispy crust for my Galette?

As delicious and impressive as pie, but half the work! This homemade pear galette is the easiest fall dessert.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Juice

milliliter

lemon juice

Fresh Fruit

gram

bartlett pear

Flour & Meal

all purpose flour

Frozen Dessert

pie crust

Sugars & Sweeteners

sugar

lemon

Seasonings

ground ginger

salt

ground cinnamon

turbinado sugar

Butter & Margarine

butter

Added Sugar

Sugar

Vitamin E

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Selenium

Folic Acid (B9)

Dietary Folate Equivalents

Choline

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Calcium

Iron

Magnesium

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Pear Galette

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