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Pass the Plants
Peanut Butter Pretzel Apple Crisp
Apples, peanut butter, and pretzels combine for a perfect dessert! Apple cider and peanut butter sauce take it over the top! Vegan, gluten-free, oil-free, refined-sugar-free.
1
27
45 min
TOTAL TIME
482
CALORIES
$1.31
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
6 whole granny smith apples
2 cups mini pretzels
1/2 cup maple syrup
1 1/2 cups apple cider
1/2 cup peanut butter
1/4 cup rolled oats
Directions
14 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Pass the Plants
Health Info
Macros
85g
CARBS
12g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
MILK
PEANUTS
WHEAT
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?
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