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Pass the Plants

Peanut Butter Pretzel Apple Crisp

Apples, peanut butter, and pretzels combine for a perfect dessert! Apple cider and peanut butter sauce take it over the top! Vegan, gluten-free, oil-free, refined-sugar-free.
1
27
45 min
TOTAL TIME
482
CALORIES
$1.31
PER SERVING
Peanut Butter Pretzel Apple Crisp
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Ingredients
6 INGREDIENTS
6 SERVINGS
Granny Smith Apples
6 whole granny smith apples
Mini Pretzels
2 cups mini pretzels
Apple Cider
1 1/2 cups apple cider
Peanut Butter
1/2 cup peanut butter
Rolled Oats
1/4 cup rolled oats
Maple Syrup
1/2 cup maple syrup
Directions
14 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Pass the Plants
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Health Info
Macros
85g
CARBS
12g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
MILK
PEANUTS
WHEAT
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Frequently Asked Questions
What apples should I use for apple crisp?
How do I prevent my apple crisp from being too wet?
How do I slice or cube my apples for apple crisp?
How do I check if my apple crisp is done?