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Aubrey's Kitchen
Cast Iron Skillet Apple Crisp
This skillet apple crisp baked in a cast iron skillet is easy, delicious and the perfect holiday dessert to serve for Thanksgiving or Christmas!
50
286
1
50 min
TOTAL TIME
431
CALORIES
$0.88
PER SERVING
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
8 SERVINGS
1 cup all purpose flour
6 whole granny smith apples
1 tbsp fresh lemon juice
1/4 cup light brown sugar
1/4 tsp kosher salt
1 cup old fashioned oats
1/4 cup granulated white sugar
1/3 cup light brown sugar
1/4 tsp kosher salt
2 tsp pumpkin pie spice
1/2 cup unsalted butter
2 tbsp unsalted butter
1/2 cup chopped pecans
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Aubrey's Kitchen
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Health Info
Macros
58g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Apple Crisp
Frequently Asked Questions
What apples should I use for apple crisp?
How do I prevent my apple crisp from being too wet?
How do I slice or cube my apples for apple crisp?
How do I check if my apple crisp is done?
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