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Aubrey's Kitchen

Cast Iron Skillet Apple Crisp

This skillet apple crisp baked in a cast iron skillet is easy, delicious and the perfect holiday dessert to serve for Thanksgiving or Christmas!
50
286
1
50 min
TOTAL TIME
431
CALORIES
$0.88
PER SERVING
Cast Iron Skillet Apple Crisp
Ingredients
13 INGREDIENTS
8 SERVINGS
Pumpkin Pie Spice
2 tsp pumpkin pie spice
Kosher Salt
1/4 tsp kosher salt
Unsalted Butter
1/2 cup unsalted butter
Fresh Lemon Juice
1 tbsp fresh lemon juice
All Purpose Flour
1 cup all purpose flour
Light Brown Sugar
1/4 cup light brown sugar
Kosher Salt
1/4 tsp kosher salt
Old Fashioned Oats
1 cup old fashioned oats
Granulated White Sugar
1/4 cup granulated white sugar
Chopped Pecans
1/2 cup chopped pecans
Light Brown Sugar
1/3 cup light brown sugar
Unsalted Butter
2 tbsp unsalted butter
Granny Smith Apples
6 whole granny smith apples
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Aubrey's Kitchen
Health Info
Macros
58g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What apples should I use for apple crisp?
How do I prevent my apple crisp from being too wet?
How do I slice or cube my apples for apple crisp?
How do I check if my apple crisp is done?