Name: Cast Iron Skillet Apple Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tsp pumpkin pie spice; 1/2 cup unsalted butter; 2 tbsp unsalted butter; 1 cup all-purpose flour; 6 granny smith apples; 1 tbsp fresh lemon juice; 1/4 cup light brown sugar; 1/4 tsp kosher salt; 1 cup old-fashioned oats; 1/4 cup granulated white sugar; 1/2 cup chopped pecans; 1/3 cup light brown sugar; 1/4 tsp kosher salt

Apple Crisp

What apples should I use for apple crisp?

How do I prevent my apple crisp from being too wet?

How do I slice or cube my apples for apple crisp?

How do I check if my apple crisp is done?

This skillet apple crisp baked in a cast iron skillet is easy, delicious and the perfect holiday dessert to serve for Thanksgiving or Christmas!

Milk

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

pumpkin pie spice

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Fresh Fruit

granny smith apple

Juice

milliliter

lemon juice

Sugars & Sweeteners

brown sugar

Coarse Salt

Cereals

rolled oats

sugar

Nuts Seeds & Mixes

chopped pecans

Water

Calories

Vitamin E

Vitamins

Folic Acid (B9)

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Sodium

Minerals

Copper

Manganese

Selenium

Zinc

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cast Iron Skillet Apple Crisp

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Cast Iron Skillet Apple Crisp

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