Name: Peach Freezer Jam
Prep time: 10 min
Cook time: 5 min
Total time: 735 min
Ingredients: 1 tablespoon lemon juice; 1 3/4 ounce SURE-JELL fruit pectin; 1 1/4 cups granulated sugar; 1/2 teaspoon vanilla extract; 1/2 cup water; 3 cups peeled finely diced fresh ripe peaches

peach jam

Can I use frozen peaches to make peach jam?

Is peach jam the same as peach preserves?

How can I reduce the sweetness of my peach jam?

How to get a brighter flavor in peach jam?

Can I use peach jam in cooking and baking?

Why is there foam on my peach jam and how can I prevent it?

This Quick and Easy Peach Freezer Jam is wonderful on toast, with cream cheese and crackers, or even ice cream. Prepped in just 15 minutes!

Vegetarian

Vegan

Juice

milliliter

lemon juice

Pudding & Gelatin

gram

pectin

Sugars & Sweeteners

sugar

Extracts

vanilla extract

Water

water

Fresh Fruit

peach

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Sugar

Carbohydrates

Selenium

Minerals

Vitamin C

Vitamins

Calories

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

This easy-to-make small-batch Peachy Lemon Instant Pot Jam transforms fresh peaches into a delightful spread with a touch of honey sweetness and the tanginess of fresh lemon juice. Perfect for toast, biscuits, or even just straight from the jar!

Peachy Lemon Instant Pot Jam

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Instant Pot Peach Jam

Homemade peach apricot jam, spiced with ginger and sweetened with honey.

Peach Apricot Jam

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Peach Jam

Sweet, salty, and tangy, Bacon Peach Jam is a luxurious condiment for hors d’oeuvres, grilled cheese, and burgers.Makes 3 cups Jam.

Bacon Peach Jam

Simple and delicious low sugar peach jam with no store-bought pectin.

Low Sugar Peach Jam

A quick and easy refrigerator jam made with three ingredients and no pectin.  This recipe makes about one pint that is intended to be stored in the refrigerator after jarring.  I would suggest that you read Kitchen Notes for Quick Easy Jam if this is the first time you've made a small batch, no pectin jam.*See Kitchen Notes for more information, substitutions and related links.

One way to use up the end-of-summer bounty of fresh fruit? Start jamming. This fall-spiced fruit spread makes a perfect pairing with whole-wheat toast, waffles, pancakes, or try a dollop to jazz up plain Greek yogurt.

Homemade Peach Jam with Fall Spices

Peach Freezer Jam

Beverages

Snacks

Baking Goods

Produce

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