Name: Bacon Peach Jam
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 4 ripe peaches, peeled and cut into 1/2-inch dice (about 3 cups); 3/4 to 1 cup dark brown sugar (depending on how sweet your peaches are); 2 tablespoons bourbon (optional); 1-1/2 pounds applewood smoked bacon (I use thick cut), cut into 1/2-inch pieces; 1 large yellow onion, chopped (about 1-1/2 cups); 1 teaspoon freshly ground black pepper; 2 tablespoons whole grain Dijon mustard; 2 tablespoons Worcestershire sauce; 1/4 cup apple cider vinegar

peach jam

Can I use frozen peaches to make peach jam?

Is peach jam the same as peach preserves?

How can I reduce the sweetness of my peach jam?

How to get a brighter flavor in peach jam?

Can I use peach jam in cooking and baking?

Why is there foam on my peach jam and how can I prevent it?

Sweet, salty, and tangy, Bacon Peach Jam is a luxurious condiment for hors d’oeuvres, grilled cheese, and burgers.Makes 3 cups Jam.

Fish

Gluten Free

Lactose Free

Fresh Fruit

gram

peach

Sugars & Sweeteners

dark brown sugar

Liquor

milliliter

bourbon

Bacon & Sausage

applewood smoked bacon

Fresh Vegetables

yellow onion

Seasonings

black pepper

Condiments

whole grain dijon mustard

Sauces

worcestershire sauce

Vinegar

apple cider vinegar

Vitamin C

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Sodium

Minerals

Insoluble Fiber

Soluble Fiber

Total polyunsaturated fatty acids

Lycopene

Trans fatty acids

Potassium

Saturated Fat

Iron

Cholesterol

Calcium

Vitamin A

Water

Total monounsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Low Sugar Peach Jam

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No Sugar Peach Jam

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Bacon Peach Jam

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