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Homemade Peach Jam with Fall Spices

One way to use up the end-of-summer bounty of fresh fruit? Start jamming. This fall-spiced fruit spread makes a perfect pairing with whole-wheat toast, waffles, pancakes, or try a dollop to jazz up plain Greek yogurt.
4
710
CALORIES
$1.52
PER SERVING
Homemade Peach Jam with Fall Spices
Ingredients
8 INGREDIENTS
4 SERVINGS
Fresh Lemon Juice
2 tbsp fresh lemon juice
Dried Clove
1/4 tsp dried clove
Cinnamon
1/4 tsp cinnamon
Peaches
6 whole peaches
sliced into 1/2-inch-thick pieces
Sugar
3 cups sugar
Lemon
1 whole lemon
peeled into large pieces using vegetable peeler
Liquid Pectin
1 1/2 packages liquid pectin
Ground Nutmeg
1/4 tsp ground nutmeg
Directions
15 STEPS
View Directions on Shape
Health Info
Macros
182g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What does peach jam tastes like?
How can I thicken my peach jam?
Can I use frozen peaches to make peach jam?
Why is my peach jam runny?
Is peach jam the same as peach preserves?
What can I use peach jam for?
How can I reduce the sweetness of my peach jam?
How to get a brighter flavor in peach jam?
Can I use peach jam in cooking and baking?
Why is there foam on my peach jam and how can I prevent it?