Name: Peach Apricot Jam
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup granulated sugar; 1 tsp butter; 2 tbsp lemon juice; 1 1/2 lbs ripe peaches; 1/2 cup honey; 2 tbsp "classic" powdered pectin; 1/2 lb ripe apricots; 1/2 tsp ground ginger

peach jam

Can I use frozen peaches to make peach jam?

Is peach jam the same as peach preserves?

How can I reduce the sweetness of my peach jam?

How to get a brighter flavor in peach jam?

Can I use peach jam in cooking and baking?

Why is there foam on my peach jam and how can I prevent it?

Homemade peach apricot jam, spiced with ginger and sweetened with honey.

Milk

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Butter & Margarine

butter

Juice

milliliter

lemon juice

Fresh Fruit

peach

Honey

honey

Pudding & Gelatin

pectin

apricot

Seasonings

ground ginger

Dietary Fiber

Carbohydrates

Insoluble Fiber

Soluble Fiber

Selenium

Minerals

Vitamin C

Vitamins

Cholesterol

Niacin (B3)

Water

Calories

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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No Sugar Peach Jam

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Find the recipe in the archives of Buttered Side Up, or cook from your phone/tablet below! 👇 

#peaches #summertime #homemade #canning

Peach Apricot Jam

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