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Cooking Madly

Peach Blueberry Pie Filling

Recipe adapted from the National Center for Home Food Preservation Clear jel can be ordered online, if it isn't available in your area.
279
9
50 min
TOTAL TIME
74
CALORIES
$0.42
PER SERVING
Peach Blueberry Pie Filling
Ingredients
8 INGREDIENTS
56 SERVINGS
Cold Water
5 1/4 cups cold water
Ground Ginger
1 1/2 tsp ground ginger
Blueberries
1 1/2 qt blueberries
Sugar
3 cups sugar
Ground Cinnamon
1 tbsp ground cinnamon
Lemon Juice
1 3/4 cups lemon juice
Ground Nutmeg
1 1/2 tsp ground nutmeg
Peaches
4 1/2 qt peaches
Directions
12 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Cooking Madly
Health Info
Macros
18g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use frozen blueberries for blueberry pie filling?
Why do I need to cook my blueberry pie filling first?
Can I use this for other recipes apart from blueberry pie?
How can I avoid a runny blueberry pie?
How can I add more flavor to my blueberry pie filling?
Can I use pre-made canned blueberry pie filling?
How much sugar should I add to my blueberry pie filling?
Can I make blueberry pie filling ahead of time?
Why is my blueberry pie filling too sweet?
What type of crust works well with blueberry pie filling?