RECIPESPRODUCTSPANTRYSHOPPING
Dishing Delish

Blueberry Pie Filling

Blueberry Pie Filling made with blueberries simmered in sugar with cinnamon, nutmeg, and a dash of lemon juice is the perfect fruit filling for the holidays and ready in 20 minutes!
3
20 min
TOTAL TIME
109
CALORIES
$0.63
PER SERVING
Blueberry Pie Filling
Ingredients
9 INGREDIENTS
12 SERVINGS
Cornstarch
2 tbsp cornstarch
Ground Cinnamon
1 tsp ground cinnamon
Ground Nutmeg
1/4 tsp ground nutmeg
Lemon Juice
1 tbsp lemon juice
White Sugar
1/2 cup white sugar
Frozen Blueberries
6 cups frozen blueberries
Light Brown Sugar
1/2 cup light brown sugar
Water
1/2 cup water
Salt
1/2 tsp salt
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Dishing Delish
Health Info
Macros
26g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Small Batch Blueberry Pie Filling
Frequently Asked Questions
Can I use frozen blueberries for blueberry pie filling?
Why do I need to cook my blueberry pie filling first?
Can I use this for other recipes apart from blueberry pie?
How can I avoid a runny blueberry pie?
How can I add more flavor to my blueberry pie filling?
Can I use pre-made canned blueberry pie filling?
How much sugar should I add to my blueberry pie filling?
Can I make blueberry pie filling ahead of time?
Why is my blueberry pie filling too sweet?
What type of crust works well with blueberry pie filling?