RECIPESPRODUCTSPANTRYSHOPPING
Everyday Pie

Blueberry Pie Filling

Blueberry Pie Filling is super easy to make at home and perfect to have on hand or stored away in the freezer for whenever you need it. This recipe is perfect for pies, pastries desserts, or any other sweet treat that calls for blueberry pie filling.
2
100
30 min
TOTAL TIME
692
CALORIES
$5.12
PER SERVING
Blueberry Pie Filling
Ingredients
9 INGREDIENTS
2 SERVINGS
Vanilla Extract
1 tsp vanilla extract
Cornstarch
1/4 cup cornstarch
Lemon Juice
2 tbsp lemon juice
Lemon Zest
1 tbsp lemon zest
Salt
1 pinch salt
Unsalted Butter
2 tbsp unsalted butter
Cinnamon Stick
1 whole cinnamon stick
Frozen Wild Blueberries
6 cups frozen wild blueberries
Granulated Sugar
2/3 cup granulated sugar
Directions
9 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Everyday Pie
Health Info
Macros
148g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I use frozen blueberries for blueberry pie filling?
Why do I need to cook my blueberry pie filling first?
Can I use this for other recipes apart from blueberry pie?
How can I avoid a runny blueberry pie?
How can I add more flavor to my blueberry pie filling?
Can I use pre-made canned blueberry pie filling?
How much sugar should I add to my blueberry pie filling?
Can I make blueberry pie filling ahead of time?
Why is my blueberry pie filling too sweet?
What type of crust works well with blueberry pie filling?