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Lemon Feta Linguine with Garlic Asparagus
Enjoy this delicious lemon linguine pasta with pan-fried garlic asparagus and creamy feta cheese. A fast and easy vegetarian meal ready in under 30 minutes!
3
14,570
98
25 min
TOTAL TIME
511
CALORIES
$1.82
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1/4 cup crumbled feta cheese
salt & pepper
1 whole lemon
juice and zest
6 oz asparagus
woody ends removed and cut into 1½ inch pieces
2 cloves garlic
minced
cracked black pepper
1 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
4 oz linguine pasta
uncooked
Directions
16 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Yay! For Food
Health Info
Macros
50g
CARBS
30g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What can I do if the dish turns out bland?
Which pasta type works best for asparagus pasta?
How long should I cook the asparagus?
Can I add meat to my asparagus pasta?
How can I infuse more flavor into my asparagus pasta?
Which sauce pairs best with asparagus pasta?
How to make sure my pasta is perfectly cooked?
Why is my asparagus getting mushy?
I want a vegan/vegetarian asparagus pasta. What can I use?
How can I keep the color of my asparagus vibrant?
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