Name: Lemon Feta Linguine with Garlic Asparagus
Prep time: 25 min
Total time: 25 min
Ingredients: Cracked black pepper; ¼ cup feta cheese, crumbled; 4 oz. uncooked linguine pasta; Salt and pepper; 6 oz. asparagus, woody ends removed and cut into 1½ inch pieces; 1 lemon, juice and zest; 2 garlic cloves, minced; 2 tbsp extra virgin olive oil; 1 tbsp extra virgin olive oil

Enjoy this delicious lemon linguine pasta with pan-fried garlic asparagus and creamy feta cheese. A fast and easy vegetarian meal ready in under 30 minutes!

Milk

Wheat

Vegetarian

Seasonings

gram

black pepper

Cheese

feta cheese

Pastas & Noodles

linguine

Salt & Pepper

Fresh Vegetables

asparagus

Fresh Fruit

lemon

garlic

Oils

milliliter

extra virgin olive oil

Lutein+zeaxanthin

Vitamins

Vitamin D

Total polyunsaturated fatty acids

Water

Calories

Vitamin K

Vitamin C

Cholesterol

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Manganese

Minerals

Vitamin B6

Pantothenic acid (B5)

Selenium

Copper

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Riboflavin (B2)

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Thiamin (B1)

Sodium

Potassium

Iron

Calcium

Zinc

Lemon Feta Linguine with Garlic Asparagus

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

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Lemon Feta Linguine with Garlic Asparagus

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