Name: Lemon Feta Linguine with Garlic Asparagus
Prep time: 25 min
Total time: 25 min
Ingredients: ¼ cup feta cheese, crumbled; 4 oz. uncooked linguine pasta; Salt and pepper; 1 lemon, juice and zest; 6 oz. asparagus, woody ends removed and cut into 1½ inch pieces; 2 garlic cloves, minced; Cracked black pepper; 1 tbsp extra virgin olive oil; 2 tbsp extra virgin olive oil

Asparagus Pasta

What can I do if the dish turns out bland?

Which pasta type works best for asparagus pasta?

How can I infuse more flavor into my asparagus pasta?

Which sauce pairs best with asparagus pasta?

How to make sure my pasta is perfectly cooked?

I want a vegan/vegetarian asparagus pasta. What can I use?

How can I keep the color of my asparagus vibrant?

Enjoy this delicious lemon linguine pasta with pan-fried garlic asparagus and creamy feta cheese. A fast and easy vegetarian meal ready in under 30 minutes!

Milk

Wheat

Vegetarian

Cheese

gram

feta cheese

Pastas & Noodles

linguine

Seasonings

Salt & Pepper

Fresh Fruit

lemon

Fresh Vegetables

asparagus

garlic

black pepper

Oils

milliliter

extra virgin olive oil

Total polyunsaturated fatty acids

Water

Calories

Vitamin C

Vitamins

Cholesterol

Calories from Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Minerals

Manganese

Copper

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Riboflavin (B2)

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Thiamin (B1)

Sodium

Potassium

Zinc

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Lemon Feta Linguine with Garlic Asparagus

Dairy

Pasta, Sauces, Grain

Baking Goods

Produce

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Lemon Feta Linguine with Garlic Asparagus

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