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Zesty Lemon-Feta Linguine with Sautéed Garlic Asparagus

A quick yet comforting vegetarian dish featuring linguine pasta tossed in a zesty lemon-feta sauce, beautifully contrasted with garlic-infused asparagus. Ready in less than 30 minutes, it's the perfect solution for hectic weeknight dinners or satisfying lunch breaks.
3
30 min
TOTAL TIME
512
CALORIES
$1.81
PER SERVING
Zesty Lemon-Feta Linguine with Sautéed Garlic Asparagus
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Ingredients
PASTA
2 SERVINGS
Linguine Pasta
4 oz linguine pasta
SAUCE
Crumbled Feta Cheese
1/4 cup crumbled feta cheese
Lemon
1 whole lemon
juiced and zested
Cracked Black Pepper
1/4 tsp cracked black pepper
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
ASPARAGUS
Salt
1/2 tsp salt
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Garlic
2 cloves garlic
minced
Asparagus
6 oz asparagus
woody ends removed and cut into 1.5 inch pieces
Pepper
1/4 tsp pepper
Directions
PASTA
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Boil the linguine pasta in salted water as per the package instructions, stopping one minute shy of al dente. Drain the pasta, reserving half a cup of pasta water for later use.
SAUCE
2
While the pasta cooks, prepare the sauce. Combine the zest and juice of the lemon with the extra virgin olive oil in a bowl. Whisk them together until well integrated.
3
Add the crumbled feta and cracked black pepper to your lemon mixture. Whisk again until the sauce thickens and the texture becomes mostly uniform. Set the sauce aside.
ASPARAGUS
4
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil along with the minced garlic to the pan. Give the pan a quick swirl and cook the garlic for five seconds, just enough to infuse the oil.
5
Mix in the asparagus with salt and pepper. Stir consistently until the asparagus reaches a tender-crisp consistency, which should take around 2-3 minutes.
PASTA
6
Lower the heat of the same skillet and add your drained pasta and prepared sauce back in.
7
With a pair of tongs, thoroughly toss the pasta in the sauce, allowing all the feta to melt. Gradually spoon in the reserved pasta water until your desired sauce consistency is reached.
8
Add the sautéed asparagus back into the pasta, giving it a final toss to combine everything.
9
You can sprinkle additional feta cheese on top if desired. Do a final taste test and add more salt or pepper if needed.
10
Serve your zesty linguine immediately for the best experience.
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Health Info
Macros
50g
CARBS
30g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What can I do if the dish turns out bland?
Which pasta type works best for asparagus pasta?
How long should I cook the asparagus?
Can I add meat to my asparagus pasta?
How can I infuse more flavor into my asparagus pasta?
Which sauce pairs best with asparagus pasta?
How to make sure my pasta is perfectly cooked?
Why is my asparagus getting mushy?
I want a vegan/vegetarian asparagus pasta. What can I use?
How can I keep the color of my asparagus vibrant?