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Half Baked Harvest
Chocolate Dipped Peanut Butter Mocha Oreo Ice Cream Sandwiches
Chocolatey, creamy, rich, decadent, and so delicious...perfect dessert to stock in the freezer!
28
55
2 hr
TOTAL TIME
773
CALORIES
$1.28
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1/4 tsp baking soda
1 tbsp vanilla extract
1 stick salted butter
at room temperature
1 whole egg
at room temperature
2 tsp pure vanilla extract
3/4 cup granulated sugar
1/4 tsp kosher salt
2 2/3 cups confectioners sugar
1 qt espresso ice cream
2 tbsp coconut oil
3/4 cup creamy peanut butter
8 oz semi-sweet chocolate
chopped
1/2 cup unsweetened cocoa powder
1 stick salted butter
at room temperature
1 1/4 cups all-purpose flour
2 tbsp milk
Directions
28 STEPS
30 min
PREP TIME
10 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
93g
CARBS
41g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
Can I make ice cream sandwiches with store-bought cookies?
How can I stop the ice cream from squishing out when I bite into the sandwich?
Can I make gluten-free ice cream sandwiches?
What are some good flavor pairings for ice cream sandwiches?
How do I get the ice cream to stay in the sandwich without melting?
Can I use different types of cookies for the sandwich?
Can I make vegan ice cream sandwiches?
How can I make my homemade ice cream sandwiches look professional?
What's the best way to serve ice cream sandwiches?
How can I make a large batch of ice cream sandwiches?
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