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Half Baked Harvest
Chocolate Dipped Peanut Butter Mocha Oreo Ice Cream Sandwiches
Chocolatey, creamy, rich, decadent, and so delicious...perfect dessert to stock in the freezer!
28
55
2 hr
TOTAL TIME
773
CALORIES
$1.27
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1/4 tsp baking soda
1 stick salted butter
at room temperature
1 whole egg
at room temperature
3/4 cup granulated sugar
1/4 tsp kosher salt
2 tbsp coconut oil
3/4 cup creamy peanut butter
2 tsp pure vanilla extract
8 oz semi-sweet chocolate
chopped
1 stick salted butter
at room temperature
1 1/4 cups all-purpose flour
2 2/3 cups confectioners sugar
1 qt espresso ice cream
1 tbsp vanilla extract
1/2 cup unsweetened cocoa powder
2 tbsp milk
Directions
28 STEPS
30 min
PREP TIME
10 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
93g
CARBS
41g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
Can I make ice cream sandwiches with store-bought cookies?
How can I stop the ice cream from squishing out when I bite into the sandwich?
Can I make gluten-free ice cream sandwiches?
What are some good flavor pairings for ice cream sandwiches?
How do I get the ice cream to stay in the sandwich without melting?
Can I use different types of cookies for the sandwich?
Can I make vegan ice cream sandwiches?
How can I make my homemade ice cream sandwiches look professional?
What's the best way to serve ice cream sandwiches?
How can I make a large batch of ice cream sandwiches?
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