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Half Baked Harvest

Parmesan Popovers with Crispy Sage Garlic Butter

These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious.
296
80,702
244
50 min
TOTAL TIME
308
CALORIES
$0.46
PER SERVING
Parmesan Popovers with Crispy Sage Garlic Butter
Ingredients
10 INGREDIENTS
6 SERVINGS
Fresh Sage
8 leaves fresh sage
Eggs
3 large eggs
at room temperature
All Purpose Flour
1 1/2 cups all purpose flour
Garlic
1 clove garlic
lightly smashed
Salted Butter
2 tbsp salted butter
Whole Milk
1 1/2 cups whole milk
at room temperature
Black Pepper
1/2 tsp black pepper
Freshly Grated Parmesan Cheese
2 tbsp freshly grated parmesan cheese
Kosher Salt
1 tsp kosher salt
Salted Butter
4 tbsp salted butter
at room temperature
Directions
19 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
27g
CARBS
17g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why didn't my popovers 'pop'?
Can I use a regular muffin tin to bake popovers?
Why is my popover dense instead of light and airy?
Should I use all-purpose flour or bread flour for popovers?
Why do we poke a hole in the popover after baking?
Can I add flavoring to my popover batter?
Why should the milk and eggs for the popover batter be at room temperature?
How important is it to preheat the pan for making popovers?
What is the role of sugar in the popover batter?
How can I ensure my popovers are crispy on the outside but soft and airy on the inside?