Name: Salted Rosemary Popovers with Honey Butter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon black pepper; 1 teaspoon kosher salt; 3 fresh rosemary sprigs; 3 tablespoons honey; 1 tablespoon flaky sea salt; 2 tablespoons + 6 teaspoons Land O Lakes® Salted Butter; 1 1/2 cups whole milk, at room temperature; 3 large eggs, at room temperature; 6 tablespoons Land O Lakes® Salted Butter, at room temperature

Popovers

Can I use a regular muffin tin to bake popovers?

Why is my popover dense instead of light and airy?

Should I use all-purpose flour or bread flour for popovers?

Why do we poke a hole in the popover after baking?

Can I add flavoring to my popover batter?

Why should the milk and eggs for the popover batter be at room temperature?

How important is it to preheat the pan for making popovers?

What is the role of sugar in the popover batter?

How can I ensure my popovers are crispy on the outside but soft and airy on the inside?

Special enough for all holiday meals, yet easy enough to make any night of the week special!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

black pepper

salt

Fresh Vegetables

fresh rosemary

Honey

milliliter

honey

sea salt

Butter & Margarine

salted butter

whole milk

eggs

Vitamin C

Vitamins

Copper

Minerals

Manganese

Selenium

Vitamin K

Thiamin (B1)

Choline

Alpha-carotene

Vitamin A

Lycopene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Zinc

Folic Acid (B9)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

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Easy and delicious, these popovers are great for breakfast or brunch or for dessert with a scoop of ice cream. You can use a popover pan or a regular muffin tin, for smaller popovers. You will get 6 large popovers in a popover pan or about 9 in a muffin tin.

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Salted Rosemary Popovers with Honey Butter

Baking Goods

Produce

Condiment & Toppings

Dairy

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