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Half Baked Harvest

Salted Rosemary Popovers with Honey Butter

Special enough for all holiday meals, yet easy enough to make any night of the week special!
195
10,692
188
50 min
TOTAL TIME
357
CALORIES
$0.80
PER SERVING
Salted Rosemary Popovers with Honey Butter
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Ingredients
10 INGREDIENTS
6 SERVINGS
All Purpose Flour
1 1/2 cups all purpose flour
Honey
3 tbsp honey
Fresh Rosemary
3 sprigs fresh rosemary
Black Pepper
1/2 tsp black pepper
Flaky Sea Salt
1 tbsp flaky sea salt
Salted Butter
2 tbsp salted butter
plus 6 teaspoons
Whole Milk
1 1/2 cups whole milk
at room temperature
Eggs
3 large eggs
at room temperature
Kosher Salt
1 tsp kosher salt
Salted Butter
6 tbsp salted butter
at room temperature
Directions
18 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
33g
CARBS
20g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why didn't my popovers 'pop'?
Can I use a regular muffin tin to bake popovers?
Why is my popover dense instead of light and airy?
Should I use all-purpose flour or bread flour for popovers?
Why do we poke a hole in the popover after baking?
Can I add flavoring to my popover batter?
Why should the milk and eggs for the popover batter be at room temperature?
How important is it to preheat the pan for making popovers?
What is the role of sugar in the popover batter?
How can I ensure my popovers are crispy on the outside but soft and airy on the inside?