Cooklist AI

Parmesan-Crusted Golden Roast Potatoes

Name: Parmesan-Crusted Golden Roast Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 pounds Yukon Gold potatoes, cut into halves; 1 cup freshly finely grated parmesan cheese; 6 cloves garlic, minced; 2 teaspoons dried thyme; 1 teaspoon black pepper; 1 1/2 teaspoons kosher salt; 4 tablespoons extra virgin olive oil

Feast on these Parmesan-Crusted Golden Roast Potatoes. Packed with the richness of extra virgin olive oil, fragrant thyme, and freshly grated parmesan cheese topping, these Yukon Gold potatoes are perfectly crispy outside and tender inside. An easy and delightful side dish to your main meal.



55 min

TOTAL TIME

394

CALORIES

$1.49

PER SERVING

Ingredients

7 INGREDIENTS

6 SERVINGS

2 lbs yukon gold potatoes

cut into halves

1 cup parmesan cheese

1 1/2 tsp kosher salt

4 tbsp extra virgin olive oil

Directions

7 STEPS

10 min

PREP TIME

45 min

COOK TIME

55 min

TOTAL TIME

Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

Wash and dry the Yukon Gold potatoes, then cut them into halves.

In a large bowl, combine extra virgin olive oil, minced garlic, dried thyme, kosher salt, and black pepper.

Add the potato halves to the bowl and mix well until each potato is coated with the mixture.

Dip each potato cut-side down in the freshly finely grated parmesan and press firmly so a thick layer of cheese sticks to the potato bottom and edges.

Place the cheese-coated potatoes on the prepared baking sheet.

Bake for 40-45 minutes or until the potatoes are golden brown and crispy. Serve warm.

Health Info

Macros

30g

CARBS

22g

FAT

20g

PROTEIN

Allowed on these diets

GLUTEN FREE