Name: Crispy Rosemary Butter Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 tablespoons salted butter, melted; 1 tablespoon chopped fresh rosemary, plus 3 rosemary sprigs; flaky sea salt for serving; kosher salt and black pepper; 3 pounds small Yukon gold potatoes; 4-6 cloves garlic, smashed

rosemary potatoes

Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!

Milk

Vegetarian

Paleo

Whole 30

Mediterranean

Gluten Free

Butter & Margarine

gram

salted butter

Fresh Vegetables

fresh rosemary

Seasonings

salt flakes

Salt & Pepper

yellow potato

garlic

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin C

Cholesterol

Trans fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Feast on these Parmesan-Crusted Golden Roast Potatoes. Packed with the richness of extra virgin olive oil, fragrant thyme, and freshly grated parmesan cheese topping, these Yukon Gold potatoes are perfectly crispy outside and tender inside. An easy and delightful side dish to your main meal.

Parmesan-Crusted Golden Roast Potatoes

Crispy Rosemary Butter Roasted Potatoes

Dairy

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-rosemary-butter-roasted-potatoes-1625925