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Half Baked Harvest

Crispy Rosemary Butter Roasted Potatoes

Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!
96
13,379
111
1 hr
TOTAL TIME
276
CALORIES
$1.20
PER SERVING
Crispy Rosemary Butter Roasted Potatoes
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Ingredients
6 INGREDIENTS
6 SERVINGS
Salted Butter
6 tbsp salted butter
melted
Flaky Sea Salt
flaky sea salt
for serving
Garlic
4 cloves garlic
smashed
Kosher Salt & Black Pepper
kosher salt & black pepper
Small Yukon Gold Potatoes
3 lbs small yukon gold potatoes
Fresh Rosemary
1 tbsp fresh rosemary
chopped, plus 3 rosemary sprigs
Directions
10 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
41g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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