Name: Crispy Rosemary Butter Roasted Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 tablespoons salted butter, melted; flaky sea salt for serving; kosher salt and black pepper; 4-6 cloves garlic, smashed; 1 tablespoon chopped fresh rosemary, plus 3 rosemary sprigs; 3 pounds small Yukon gold potatoes

Potato Dish

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Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious!

Milk

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Whole 30

Butter & Margarine

gram

salted butter

Seasonings

sea salt

Salt & Pepper

Fresh Vegetables

garlic

fresh rosemary

yukon gold potato

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin C

Cholesterol

Trans fatty acids

Iodine

Minerals

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

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Crispy Rosemary Butter Roasted Potatoes

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Produce

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