Name: Pan Seared New York Strip Steak with Gorgonzola Cream Sauce
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: Salt and freshly ground pepper to taste; 1/2 cup gorgonzola, crumbled; 2 cloves garlic, smashed; 2 sprigs rosemary or thyme; 2 tablespoons chopped parsley; 1 New York strip steak, about 1-pound; Freshly ground pepper to taste; 1 tablespoon vegetable oil; 2 tablespoons butter; 1 cup heavy cream

Strip Steak Dish

How can I select a good-quality New York strip steak?

What's the best method to cook a New York strip steak?

Should I season the steak before or after cooking?

Why should I let the steak rest and for how long?

My steak turned out tough and chewy. Where did I go wrong?

What sides pair well with New York strip steak?

Can I cook New York strip steak in the oven?

Milk

Keto

Low Carb

Seasonings

gram

Salt & Pepper

Cheese

gorgonzola cheese

Fresh Vegetables

garlic

fresh rosemary

fresh parsley

Red Meat

strip steak

pepper

Oils

milliliter

vegetable oil

Butter & Margarine

butter

Creams & Creamers

heavy cream

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Sugar

Water

Calories

Protein

Pantothenic acid (B5)

Manganese

Iodine

Selenium

Lycopene

Alpha-carotene

Vitamin D

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Pan Seared New York Strip Steak with Gorgonzola Cream Sauce

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Pan Seared New York Strip Steak with Gorgonzola Cream Sauce

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