Name: Pan Roasted Chicken Breasts with Dijon Wine Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lemon thinly sliced; 2/3 cup low sodium chicken broth; 1/2 teaspoon black pepper; 1 teaspoon kosher salt; 1 heaping teaspoon dijon mustard; 2 tablespoons parsley; 3 tablespoons olive oil; 1 medium onion; 1/2 pound dutch baby or mini yellow potatoes; 2 skin-on, boneless chicken breasts; 1/4 cup white wine; 1 tablespoon butter; 1 tablespoon herbes de provence

Chicken Breast Dish

Is it better to bake or grill chicken breast?

Why should I pound my chicken breast before cooking?

Is it better to cook chicken breast with or without skin?

How can I keep my chicken breast from getting dry?

How to make my chicken breast more flavorful?

Should I wash my chicken breast before cooking?

Why does my chicken breast come out rubbery?

Why is there a 'white strip' in my chicken breast?

A quick and easy dinner that tastes much fancier than the prep would lead you to believe.

Milk

Paleo

Gluten Free

Mediterranean

Fresh Fruit

gram

lemon

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Seasonings

black pepper

Coarse Salt

Condiments

dijon mustard

Fresh Vegetables

fresh parsley

Oils

olive oil

onion

baby potato medley

Poultry

chicken breast

Wine

white wine

Butter & Margarine

butter

herbes de provence

Alpha-carotene

Vitamin A

Protein

Vitamin E

Vitamins

Lycopene

Cholesterol

Beta-cryptoxanthin

Trans fatty acids

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Selenium

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Pan Roasted Chicken Breasts with Dijon Wine Sauce

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Condiment & Toppings

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Beverages

Dairy

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