Name: Pan Roasted Chicken Breasts with Dijon Wine Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lemon thinly sliced; 1/2 teaspoon black pepper; 1 teaspoon kosher salt; 1 heaping teaspoon dijon mustard; 1 medium onion; 1/2 pound dutch baby or mini yellow potatoes; 2 skin-on, boneless chicken breasts; 2 tablespoons parsley; 1/4 cup white wine; 1 tablespoon butter; 1 tablespoon herbes de provence; 2/3 cup low sodium chicken broth; 3 tablespoons olive oil

Chicken Breast Dish

Is it better to bake or grill chicken breast?

Why should I pound my chicken breast before cooking?

Is it better to cook chicken breast with or without skin?

How can I keep my chicken breast from getting dry?

How to make my chicken breast more flavorful?

Should I wash my chicken breast before cooking?

Why does my chicken breast come out rubbery?

Why is there a 'white strip' in my chicken breast?

A quick and easy dinner that tastes much fancier than the prep would lead you to believe.

Milk

Paleo

Mediterranean

Gluten Free

Fresh Fruit

gram

lemon

Seasonings

black pepper

Coarse Salt

Condiments

dijon mustard

Fresh Vegetables

onion

baby potato medley

Poultry

skin on boneless chicken breast

fresh parsley

Wine

milliliter

white wine

Butter & Margarine

butter

herbes de provence

Stocks & Broths

Reduced Sodium Chicken Broth

Oils

olive oil

Alpha-carotene

Vitamin A

Protein

Vitamin E

Vitamins

Lycopene

Cholesterol

Beta-cryptoxanthin

Trans fatty acids

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Lutein+zeaxanthin

Vitamin C

Dietary Fiber

Selenium

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Pan Roasted Chicken Breasts with Dijon Wine Sauce

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