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Herb-Infused Tender Oven Roasted Chicken Breast

Name: Herb-Infused Tender Oven Roasted Chicken Breast
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Ingredients: 1 quart water; 1 tsp salt; 1 tsp paprika; 1/4 cup kosher salt; 1 tsp dried thyme; 1 tsp garlic powder; Fresh thyme sprigs; 1.5 pounds boneless skinless chicken breast; 1 tbsp olive oil

Savor the exceptionally tender and succulent taste of this perfectly oven-roasted chicken breast infused with a blend of hand-picked herbs and spices. A quick, appetizing meal that is not only wholesome but also complies with healthy eating trends such as Whole30, paleo, low carb, and keto.

1 hr 40 min

TOTAL TIME

220

CALORIES

$0.83

PER SERVING

Herb-Infused Tender Oven Roasted Chicken Breast

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Ingredients

BRINE

6 SERVINGS

1 qt water

1/4 cup kosher salt

CHICKEN

1 1/2 lbs boneless skinless chicken breast

SPICE RUB

GARNISH

Directions

BRINE

1 hr 10 min

PREP TIME

30 min

COOK TIME

1 hr 40 min

TOTAL TIME

Combine water and kosher salt in a large bowl. Stir until the salt is completely dissolved.

CHICKEN

Immerse the chicken breast in the salt water solution, ensuring that all pieces are fully submerged. Allow the chicken to brine in the refrigerator for at least an hour.

SPICE RUB

In a small bowl, mix olive oil, garlic powder, paprika, salt and dried thyme.

CHICKEN

Preheat the oven to 375F. Remove the chicken from the brine, rinse, and pat dry. Place the chicken breasts on a parchment paper lined baking sheet.

Evenly rub the oil and spice mixture on both sides of the chicken breasts.

Roast the chicken in the preheated oven for 25-30 minutes, depending on thickness. Ensure that the thickest part of the breast reaches an internal temperature of 165F.

After taking the chicken out of the oven, let it rest for about 10 minutes to retain its juices. Then, slice it thin for serving.

GARNISH

Garnish with a few fresh thyme sprigs before serving.