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Pan-Fried Zucchini Buns

Pan-fried zucchini buns😋, anyone? These buns are filled with crunchy zucchini & you can't stop eating after one bite😍. Sending all of you lots of positive & healthy vibes❤️. Stay healthy & have a wonderful Saturday, friends🤗.⁣ ⁣ #zucchini #生煎包 #crispybottoms #dumplings #bao #包子 #makesmewhole #dim...
233
25,496
31
1 hr 50 min
TOTAL TIME
57
CALORIES
$0.25
PER SERVING
Pan-Fried Zucchini Buns
Ingredients
11 INGREDIENTS
14 SERVINGS
Mushrooms
1/2 cup mushrooms
sliced
Carrot
1/2 cup carrot
peeled and shredded
White Pepper
white pepper
to taste
Sesame Oil
sesame oil
to taste
Kosher Salt
kosher salt
All-purpose Flour
3/4 cup all-purpose flour
Active Dry Yeast
1 tsp active dry yeast
Neutral Oil
1 tbsp neutral oil
Zucchini
2 large zucchini
cored and shredded
Sugar
3 tsp sugar
Water
2/3 cup water
Directions
21 STEPS
1 hr 30 min
PREP TIME
20 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on Feedfeed
Health Info
Macros
7g
CARBS
2g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How do I choose the right bun for my meal?
Why are my homemade buns not fluffy?
How can I prevent my bun from getting too dry when warming it up?
How do I make my buns more flavorful?
Can I make gluten-free buns?
Why do my homemade buns turn out hard?
Can you freeze buns and use them later?
What is the best way to slice a bun for a sandwich?
What type of bun is best for a veggie burger?
How do I prevent my bun from getting soggy when making a sandwich?