Name: Hazelnut Swirl Buns
Prep time: 45 min
Cook time: 18 min
Total time: 243 min
Ingredients: 5 Tbsp hazelnut spread; 60 g unsalted butter; 100 g caster sugar; 1 tsp salt; 1 medium egg; 500 g strong white flour; 30 g chopped hazelnuts; 15 g fast-action dried yeast; 250 ml milk

buns

How do I choose the right bun for my meal?

How can I prevent my bun from getting too dry when warming it up?

What is the best way to slice a bun for a sandwich?

What type of bun is best for a veggie burger?

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Beautiful and utterly delicious buns made with soft dough, chocolate hazelnut spread and toasted hazelnuts. These swirls are much easier to make than you may think!

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Nut Butter

gram

hazelnut spread

Butter & Margarine

unsalted butter

Sugars & Sweeteners

caster sugar

Seasonings

salt

eggs

Flour & Meal

all purpose flour

Nuts Seeds & Mixes

hazelnuts

Rising Agents

rapid rise yeast

milliliter

milk

Calcium

Minerals

Sugar

Carbohydrates

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Folic Acid (B9)

Vitamins

Trans fatty acids

Vitamin D

Potassium

Phosphorus

Iron

Protein

Vitamin K

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Beta-carotene

Dietary Fiber

Vitamin C

Manganese

Cholesterol

Beta-cryptoxanthin

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

These scrumptious and portable Spicy Stuffed Buns with Black Eyed Peas and Greens are perfect for a delightful meal on the go. Packed with a savory black-eyed pea and green sauté and featuring a sesame seed crust, they'll quickly become a household favorite.

Spicy Stuffed Buns with Black Eyed Peas and Greens

Tender steamed buns filled with flavorsome and succulent Chinese barbecued pork, these bao are a delight to prepare and enjoy.

Scrumptious Chinese Barbecue Pork Steamed Buns

Experience the fluffiness of clouds with our Heavenly Light Keto Buns. This gluten-free, high protein, low carb alternative to traditional bread pairs perfectly with any sandwich filling. Made using only four basic ingredients and infused with a delightful hint of garlic, these buns are not only delicious but are also compatible with a keto diet.

Heavenly Light Keto Buns

If you love vegan dumplings like potstickers, gyoza, ravioli or baozi, you’ll also love this simple step-by-step recipe for pan-fried steamed veggie Bao buns! These buns are also known as „sheng Jian​ bao“ and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables!

Pan-fried Bao Buns 

These meat buns have all of the components of a cheeseburger, but are much easier for little kids to eat! Plus: They store well in the fridge and freezer so can be made ahead of time.

Cheesy Stuffed Meat Buns

A simple and spicy saute of black eyed peas and greens is stuffed into biscuit dough to make these delicious and portable Black eyed peas and greens stuffed buns!

Black Eyed Peas and Greens Stuffed Buns

My Mom's Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.

Mom's Homemade Buns

Hazelnut Swirl Buns

Condiment & Toppings

Dairy

Baking Goods

Snacks

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Hazelnut Swirl Buns

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