Name: Oven-Roasted Sausage and Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 medium onion, peeled and chopped; ½ teaspoon garlic powder; 3 tablespoons butter, melted; ½ teaspoon paprika; salt and pepper; ½ green bell pepper, seeded and chopped; 1 (14-ounce) package Beddar with Cheddar Johnsonville fully cooked sausage, cut into slices; ½ red bell pepper, seeded and chopped; 2 pounds red potatoes, cut into slices; 1 tablespoon olive oil

Sausage and Potatoes

What type of sausage is best for this dish?

Which potato is best for sausage and potatoes?

In what order should I cook the ingredients?

Why is my sausage and potatoes dish bland?

My sausages burst during cooking, why does this happen?

Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal.

Milk

Paleo

Whole 30

Fresh Vegetables

gram

onion

Seasonings

garlic powder

Butter & Margarine

butter

paprika

Salt & Pepper

green bell pepper

Bacon & Sausage

sausage

red bell pepper

red potato

Oils

milliliter

olive oil

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Beta-cryptoxanthin

Iodine

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Sugar

Carbohydrates

Protein

Water

Calories

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Dietary Fiber

Vitamin C

Vitamin K

Choline

Sodium

Potassium

Iron

Calcium

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

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Oven-Roasted Sausage and Potatoes

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