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The Defined Dish
One Pot Taco Pasta
A Gluten-Free, Dairy-Free one pot pasta with the flavors of a delicious taco all made in one pot!
139
8
787
CALORIES
$3.03
PER SERVING
Ingredients
16 INGREDIENTS
5 SERVINGS
sliced jalapenos
2 tbsp olive oil
12 oz jovial brown rice pasta
sliced radishes
fresh cilantro
freshly chopped
1/2 tsp dried oregano
salt and pepper
to taste
1/2 whole onion
diced fine
1 lb grass beef
1 tsp chili powder
1/2 tsp cumin
2 tbsp tomato paste
1 cup shredded cheese
sliced avocado
4 cups chicken broth
10 oz canned diced tomatoes & jalapenos
Directions
12 STEPS
View Directions on The Defined Dish
Health Info
Macros
64g
CARBS
40g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What kind of pasta is best for Taco Pasta?
How can I ensure the beef is flavorful and tender?
Can I make this dish vegetarian?
What type of cheese should I use?
Is it necessary to cook the pasta separately?
My dish ended up too spicy, how can I fix it?
Can I use store-bought Taco seasoning?
Should I add beans to my Taco Pasta?
What’s a good side dish to serve with Taco Pasta?
How can I make this dish less calorie-dense?
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