Discover an easy and flavorful one-pot meal with this Cheesy Taco Pasta Skillet. Loaded with juicy ground beef, macaroni, taco seasoning, colorful vegetables, and melting cheddar cheese, you'll find yourself making this 30-minute dish repeatedly!
Heat a large skillet over medium heat and add vegetable oil.
2
Add chopped onions and chopped red bell pepper to the skillet, stirring often, until softened.
3
Add lean ground beef to the skillet and cook until browned. Break up any large pieces with a spatula while cooking.
4
Stir in taco seasoning and salt, cooking for an additional minute.
5
Pour in whole milk, Rotel tomatoes with green chiles, and low sodium beef broth. Bring it to a simmer over medium-high heat.
6
Add the dry macaroni to the skillet, stirring to combine all ingredients. Cover and cook for about 10 minutes, stirring often to ensure even cooking.
7
Turn off heat and stir in 2 cups of shredded cheddar cheese until the pasta is well-coated in the cheese. If needed, add a splash of beef broth or milk to help the sauce come together.
8
Sprinkle the remaining 1 cup of shredded cheddar cheese on top, letting it melt before serving.