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Cheesy Taco Pasta Skillet

Discover an easy and flavorful one-pot meal with this Cheesy Taco Pasta Skillet. Loaded with juicy ground beef, macaroni, taco seasoning, colorful vegetables, and melting cheddar cheese, you'll find yourself making this 30-minute dish repeatedly!
5
25 min
TOTAL TIME
565
CALORIES
$2.14
PER SERVING
Cheesy Taco Pasta Skillet
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Heat a large skillet over medium heat and add vegetable oil.
2
Add chopped onions and chopped red bell pepper to the skillet, stirring often, until softened.
3
Add lean ground beef to the skillet and cook until browned. Break up any large pieces with a spatula while cooking.
4
Stir in taco seasoning and salt, cooking for an additional minute.
5
Pour in whole milk, Rotel tomatoes with green chiles, and low sodium beef broth. Bring it to a simmer over medium-high heat.
6
Add the dry macaroni to the skillet, stirring to combine all ingredients. Cover and cook for about 10 minutes, stirring often to ensure even cooking.
7
Turn off heat and stir in 2 cups of shredded cheddar cheese until the pasta is well-coated in the cheese. If needed, add a splash of beef broth or milk to help the sauce come together.
8
Sprinkle the remaining 1 cup of shredded cheddar cheese on top, letting it melt before serving.
Health Info
Macros
40g
CARBS
27g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What kind of pasta is best for Taco Pasta?
How can I ensure the beef is flavorful and tender?
Can I make this dish vegetarian?
What type of cheese should I use?
Is it necessary to cook the pasta separately?
My dish ended up too spicy, how can I fix it?
Can I use store-bought Taco seasoning?
Should I add beans to my Taco Pasta?
What’s a good side dish to serve with Taco Pasta?
How can I make this dish less calorie-dense?