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One-Pan Cheesy Taco Pasta

Marrying the flavors of a classic taco within comforting pasta, our One-Pan Cheesy Taco Pasta is a simple and delightful dish, bringing table-side enjoyment in no time. It really is as good as it sounds, leveraging ground beef, taco seasoning, and macaroni - all topped with an irresistible cheese la...
4
1 hr
TOTAL TIME
379
CALORIES
$2.34
PER SERVING
One-Pan Cheesy Taco Pasta
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Directions
PREPARATION
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
1
Spray a large skillet with cooking spray and place it over medium-high heat.
COOKING
2
Add the ground beef to the heated skillet and shake the taco seasoning over it.
3
Cook and stir the beef until it's fully cooked and crumbled.
4
Add the uncooked macaroni (not the cheese) and water into the skillet with beef.
5
Simmer the mixture for the amount of time instructed on the macaroni package. The liquid should be absorbed by the end of the cooking.
LAST STEP
6
Reduce heat to low. Mix in the cheese packet and milk until you reach the desired creaminess.
7
Remove the pan from heat and serve the pasta warm.
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Health Info
Macros
11g
CARBS
25g
FAT
22g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What kind of pasta is best for Taco Pasta?
How can I ensure the beef is flavorful and tender?
Can I make this dish vegetarian?
What type of cheese should I use?
Is it necessary to cook the pasta separately?
My dish ended up too spicy, how can I fix it?
Can I use store-bought Taco seasoning?
Should I add beans to my Taco Pasta?
What’s a good side dish to serve with Taco Pasta?
How can I make this dish less calorie-dense?