Cooklist AI
Pressure Cooker Mexitalian Cheesy Taco Pasta
Combine the zest of Mexican flavors and comforting Italian pasta in this easy-to-make pressure cooker dish. Mouthwatering ground beef, seasoned with taco spices and mixed with pasta shells, zesty salsa, and gooey cheese create a family-friendly meal that everyone will love.
1
9 min
TOTAL TIME
664
CALORIES
$2.61
PER SERVING
Ingredients
Directions
9 STEPS
5 min
PREP TIME
4 min
COOK TIME
9 min
TOTAL TIME
1
Set your 6-quart pressure cooker to the SAUTÉ setting
2
Cook the ground beef, breaking it up with a wooden spatula, until no longer pink
3
Add the taco seasoning, kosher salt, and black pepper; mix well
4
Pour in chicken broth, pasta shells, and salsa — but do not mix
5
Close the lid, make sure the vent is sealed, and set the pressure cooker to manual high pressure for 4 minutes
6
Once cooking is complete, perform a quick release
7
Open the lid, add the shredded Monterey Jack cheese, and mix well
8
Allow the cheese to melt and give it another stir if needed
9
Serve with your favorite taco toppings, if desired
Health Info
Macros
65g
CARBS
20g
FAT
51g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
136 Recipes for Taco Pasta
Frequently Asked Questions
What kind of pasta is best for Taco Pasta?
How can I ensure the beef is flavorful and tender?
Can I make this dish vegetarian?
What type of cheese should I use?
Is it necessary to cook the pasta separately?
My dish ended up too spicy, how can I fix it?
Can I use store-bought Taco seasoning?
Should I add beans to my Taco Pasta?
What’s a good side dish to serve with Taco Pasta?
How can I make this dish less calorie-dense?
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