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One-Pan Spicy Mexican Beef & Macaroni

Experience the burst of flavors with our One-pan Spicy Mexican Beef & Macaroni! This dish combines the rich and savory ground beef with the tangy tomatoes and the heat from chili powder. All of this goodness, without even pre-cooking the pasta. The cheddar cheese topping is a delicious bonus on top.
3
35 min
TOTAL TIME
459
CALORIES
$1.56
PER SERVING
One-Pan Spicy Mexican Beef & Macaroni
Ingredients
11 INGREDIENTS
5 SERVINGS
Chili Powder
1 tbsp chili powder
Salt
1/2 tsp salt
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
undrained
Frozen Corn
1 cup frozen corn
Onion
1 large onion
finely chopped
Canned Tomato Sauce
8 oz canned tomato sauce
Dried Oregano
1 tsp dried oregano
Elbow Macaroni
1 cup elbow macaroni
uncooked
Beef Broth
1/2 cup beef broth
Ground Beef
1 lb ground beef
(85% lean)
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Directions
4 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
In a large nonstick skillet, saute the ground beef along with finely chopped onion on medium-high heat until they're brown and no pink remains, roughly 7 minutes.
2
Add the diced tomatoes (with their juice), tomato sauce, frozen corn, beef broth, chili powder, dried oregano, and salt to the skillet. Stir everything together, and increase heat until the mixture comes to a boil.
3
Once boiling, stir in the uncooked elbow macaroni. Immediately reduce the heat and let everything simmer while covered. Stir once in a while to prevent the pasta from sticking to the bottom. Allow about 20 minutes for the macaroni to become tender.
4
Once macaroni is cooked, turn off the heat and sprinkle the shredded cheddar evenly on top. Cover the skillet again to let the residual heat melt the cheese. Serve hot once the cheese is fully melted.
Health Info
Macros
29g
CARBS
26g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of beef is best for Mexican dishes?
How should I season my beef for Mexican dishes?
How long should I cook my beef?
Why is my cooked beef tough and chewy?
What is a traditional side dish to serve with Mexican beef meals?
Can I make Mexican beef without a slow cooker?
What can I do if my beef is undercooked?
How can I make my Mexican beef dish spicier?
What's the best way to serve Mexican beef?
What ingredients can I add to vary my Mexican beef dishes?