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Mexitalian Beef and Pasta Skillet

Experience the delightful fusion of Mexican and Italian flavors in a quick, one-pan dish! Featuring sizzling ground beef, colorful bell peppers, sweet corn, and succulent pasta, one bite will take your tastebuds on a cross-continental culinary trip. Topped off with sour cream and melted cheese, it's...
2
40 min
TOTAL TIME
406
CALORIES
$1.86
PER SERVING
Mexitalian Beef and Pasta Skillet
Ingredients
9 INGREDIENTS
6 SERVINGS
Canned Diced Tomatoes & Green Chilies
10 oz canned diced tomatoes & green chilies
undrained
Red Bell Pepper
1 medium red bell pepper
diced
Extra Lean Ground Beef
1 lb extra lean ground beef
Water
2 cups water
Frozen Sweet Corn
1 cup frozen sweet corn
drained
Spaghetti
8 oz spaghetti
uncooked
Shredded Mexican Blend Cheese
1 cup shredded mexican blend cheese
Taco Seasoning Mix
1 1/2 oz taco seasoning mix
Reduced Fat Sour Cream
6 tbsp reduced fat sour cream
Directions
8 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
In a large skillet, cook the ground beef over medium-high heat, breaking it into crumbles until no longer pink. Frequently stir to ensure even cooking.
2
Mix in the mild taco seasoning until the beef is well coated.
3
Add the diced tomatoes with green chilies (along with its juice), water, sweet corn, and diced red bell pepper to the skillet. Stir to combine all the ingredients.
4
Break the spaghetti in half and add it to the skillet, making sure all the spaghetti is submerged in the liquid.
5
Bring the mixture to a boil, then cover the skillet and reduce the heat to low.
6
Let it simmer for about 10-15 minutes until the spaghetti is tender, stirring occasionally to avoid sticking.
7
Sprinkle the shredded Mexican blend cheese evenly over the top, then cover the skillet and cook for additional 2-3 minutes until the cheese has melted.
8
Before serving, each portion can be finished with a dollop of reduced fat sour cream.
Health Info
Macros
41g
CARBS
13g
FAT
28g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What type of beef is best for Mexican dishes?
How should I season my beef for Mexican dishes?
How long should I cook my beef?
Why is my cooked beef tough and chewy?
What is a traditional side dish to serve with Mexican beef meals?
Can I make Mexican beef without a slow cooker?
What can I do if my beef is undercooked?
How can I make my Mexican beef dish spicier?
What's the best way to serve Mexican beef?
What ingredients can I add to vary my Mexican beef dishes?