Cooklist AI

Mexitalian Beef and Pasta Skillet

Name: Mexitalian Beef and Pasta Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 can (10 oz.) diced tomatoes & green chilies, undrained; 1 packet (1.5 oz.) mild taco seasoning mix; 1 medium red bell pepper, diced; 1 pound extra lean ground beef; 2 cups water; 6 tablespoons reduced fat sour cream; 1 cup sweet corn, frozen or canned (drained); 8 ounces regular spaghetti, uncooked; 1 cup shredded Mexican blend cheese

Experience the delightful fusion of Mexican and Italian flavors in a quick, one-pan dish! Featuring sizzling ground beef, colorful bell peppers, sweet corn, and succulent pasta, one bite will take your tastebuds on a cross-continental culinary trip. Topped off with sour cream and melted cheese, it's...

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40 min

TOTAL TIME

409

CALORIES

$1.86

PER SERVING

Ingredients

9 INGREDIENTS

6 SERVINGS

10 oz canned diced tomatoes & green chilies

undrained

1 1/2 oz taco seasoning mix

1 medium red bell pepper

diced

1 lb extra lean ground beef

2 cups water

6 tbsp sour cream

1 cup sweet corn

frozen or canned (drained)

8 oz regular spaghetti

uncooked

1 cup shredded mexican blend cheese

Directions

8 STEPS

20 min

PREP TIME

20 min

COOK TIME

40 min

TOTAL TIME

In a large skillet, cook the ground beef over medium-high heat, breaking it into crumbles until no longer pink. Frequently stir to ensure even cooking.

Mix in the mild taco seasoning until the beef is well coated.

Add the diced tomatoes with green chilies (along with its juice), water, sweet corn, and diced red bell pepper to the skillet. Stir to combine all the ingredients.

Break the spaghetti in half and add it to the skillet, making sure all the spaghetti is submerged in the liquid.

Bring the mixture to a boil, then cover the skillet and reduce the heat to low.

Let it simmer for about 10-15 minutes until the spaghetti is tender, stirring occasionally to avoid sticking.

Sprinkle the shredded Mexican blend cheese evenly over the top, then cover the skillet and cook for additional 2-3 minutes until the cheese has melted.

Before serving, each portion can be finished with a dollop of reduced fat sour cream.

Health Info

Macros

40g

CARBS

13g

FAT

28g

PROTEIN

Contains these allergens

MILK

WHEAT