RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Nutella Stuffed Pumpkin Beignets.

If you don’t have a mixer or would rather knead the dough with you hands, place the dough on a floured surface and knead until smooth, adding a little more flour as needed . The dough may still be a bit sticky, but shouldn’t be overly so.
4
731
1 hr 25 min
TOTAL TIME
1344
CALORIES
$3.55
PER SERVING
Nutella Stuffed Pumpkin Beignets.
Ingredients
14 INGREDIENTS
4 SERVINGS
Brown Sugar
1/4 cup brown sugar
Egg
1 whole egg
Unsalted Butter
2 tbsp unsalted butter
melted
Canola Oil
canola oil
for deep-frying
Active Dry Yeast
1 1/4 tsp active dry yeast
All-purpose Flour
3 1/2 cups all-purpose flour
Cinnamon
1 1/2 tsp cinnamon
Nutella
1 1/2 cups nutella
24 tablespoons
Vanilla Extract
1 tsp vanilla extract
Salt
1/2 tsp salt
Warm Apple Cider
3/4 cup warm apple cider
Buttermilk
1/2 cup buttermilk
Powdered Sugar
1/2 cup powdered sugar
Pumpkin Puree
1/2 cup pumpkin puree
Directions
25 STEPS
1 hr
PREP TIME
25 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
200g
CARBS
49g
FAT
20g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a beignet?
What kind of oil should I use to fry beignets?
How do I make sure my beignets are cooked through?
Do I need yeast to make beignets?
How do I store leftover beignets?