Name: New Orleans Beignets
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 1 large egg; 3 tablespoons melted butter; 1/2 cup evaporated milk; corn oil or any flavorless oil; 1 teaspoon vanilla extract; powdered sugar; 1/3 cup sugar; 3 3/4 – 4 cups all-purpose flour; Pinch of salt; 3/4 cup lukewarm water; 1 packet active dry yeast

Beignets

What kind of oil should I use to fry beignets?

How do I make sure my beignets are cooked through?

Beignets - These  New Orleans doughnuts are the best! Soft, pillowy and light just like the ones eat at Cafe du Monde but  taste even better! You can't beat Homemade.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Butter & Margarine

butter

Canned & Dry Milk

milliliter

evaporated milk

Oils

Corn Oil

Extracts

vanilla extract

Sugars & Sweeteners

powdered sugar

sugar

Flour & Meal

all purpose flour

Seasonings

salt

Water

water

Rising Agents

active dry yeast

Manganese

Minerals

Vitamin K

Vitamins

Phosphorus

Dietary Fiber

Carbohydrates

Protein

Vitamin C

Vitamin A

Beta-carotene

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Trans fatty acids

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Cholesterol

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

Potassium

Iron

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Whip up a batch of these heavenly choux beignets for a delightful and airy treat. Perfectly golden and covered in powdered sugar, they pair wonderfully with a cup of strong black coffee.

Heavenly Choux Beignets

These air-fried beignets are delicious on their own, but you can make a chocolate sauce or raspberry sauce to dress them up if you like. To make a super easy and quick raspberry sauce, stir ¼ cup of raspberry jam together with 1 tablespoon of warm water. Thin it just to the consistency you like for dipping. Et voilà!

Air-Fried Beignets

These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these powdered sugar delicacies. —Beth Dawson, Jackson, Louisiana

New Orleans Beignets

Here's how to make beignets—no yeast required.

Easy Beignets

These heart shaped beignets are delicious French little dough pillows that are a bit similar to donuts. A simple deep-fried dough.

Heart shaped beignets

Pillow-y, soft fried doughnuts dusted in powdered sugar. 

French Beignets

Bring a little New Orleans into your kitchen - salted caramel flavored sweet dough beignets, deep-fried and served hot with a sweet chocolate dipping sauce!

Salted Caramel Beignets

It’s pure joy to bite into these New Orleans style beignets to find warm hazelnut and chocolate goo. These nutella stuffed donuts are light and chewy and every bit as spectacular as the beignets I had in the French Quarter. This recipe yields 24 rectangular beignets; they expand quite a bit as they fry.

Nutella Stuffed Beignets 

Dairy

Baking Goods

Beverages

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