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New Orleans Beignets
These sweet, square and holeless French doughnuts are known as beignets. New Orleans’ traditional breakfast always includes a few of these powdered sugar delicacies. —Beth Dawson, Jackson, Louisiana
18
2,091
389
1 hr
TOTAL TIME
996
CALORIES
$0.70
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 cup evaporated milk
confectioners sugar
1/2 cup canola oil
4 1/2 cups self-rising flour
1 pkg active dry yeast
1/4 cup sugar
1/4 cup warm water
1 large egg
room temperature
oil
for deep-fat frying
Directions
13 STEPS
25 min
PREP TIME
35 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
133g
CARBS
41g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a beignet?
What kind of oil should I use to fry beignets?
How do I make sure my beignets are cooked through?
Do I need yeast to make beignets?
How do I store leftover beignets?
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